Executive Chef

Big Sky Resort’s food and beverage teams are dedicated to providing the best training and accessibility to growth opportunities in the industry. We aim to create an environment to foster personal and professional growth, and ultimately deliver the same transformational experience to our guests. Learn more about joining our dedicated team today.

Overview: Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting. This position will allow you to create unforgettable dishes and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world.  

Success Profile   Here are some of the top qualities that will help you be successful in this role:  

Precise
Sincere
Disciplined
Problem solving mindset
Diligent
Detailed  

How to stand out  

• Must be able to wow us with a food tasting!
• Submit a resume with your application with proven success and career progression in the culinary field
• Be ServSafe certified (Food Handler, Food Allergen)