Sous Chef

Salary: DOE
Job Type: Full Time
Location: Bozeman / Big Sky, MT
Publish Date: Posted May 15, 2023
Applications have closed

Our food and beverage teams are dedicated to providing the best training and accessibility to growth opportunities in the industry. We aim to create an environment to foster personal and professional growth, and ultimately deliver the same transformational experience to our guests. Learn more about joining our dedicated team today.

Overview: Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! 

Success Profile  Here are some of the top qualities that will help you be successful in this role: Problem solving, Team oriented, Helpful, Focused, Thorough, Detailed

How to stand out:

  • Submit a resume with your application
  • Be ServSafe certified (Food Handler, Food Allergen)
  • Have proven prior experience

See Big Sky Resort’s Dining Options HERE!

Job Benefits

  • Education / Training
  • Employee Recognition Program
  • Health Insurance
  • Housing
  • Mental Health Resources
  • Retention Bonuses
  • Retirement
  • Ski Pass
  • Wellness

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