Prep Cook/Line Cook

Seasonal PREP COOK/LINE COOK

Love to Ski? Looking for a Job with hours that will allow you to do so?? Love to be home in the evening with the family? Be home in time for dinner!! On normal business days, our associates are off the clock by 4 pm!! 5-day work week, Great Pay, Free Shift Meals, Benefits, and More in a Face Paced Job with an End of Season Bonus!! Come Join Us!!

Tailwind, a national airport concessionaire, operates airport concessions at 35 airports across the country. Our location is looking for strong, skilled seasonal Prep & Line Cooks who are excited to join our team at the Eagle Colorado Airport. The season runs from December 15th, 2022 – April 10th, 2023.

Prep & Line Cooks are eligible for a $2,500 bonus at end of the season in addition to competitive hourly pay. The bonus structure will be conveyed in an in-person interview.

Some Responsibilities Include but are not limited to:

• Review and understand all kitchen and health codes.
• Review and understand knife and slicer safety procedures.
• Daily prep of all menu items.
• Ensure proper cleaning and sanitation procedures are followed precisely.
• Label & rotate all food.
• Must be able to work as a team on the line to ensure food comes out in a neat and timely manner.
• Self-motivator – when there is down time, there is to be prepping and cleaning
• Basic knowledge of Grill, Flat top, Fryers, and how to correctly check the temperature of cooked food items.
• Eligible Candidates must be able to handle high-volume situations
• No late nights as operations close after the last flight, typically around 3:30 pm.
• Ideal candidates must be able to handle high-volume situations.
• Must be able to pass a background check to receive an Airport Badge.
• Must have reliable transportation.
• Candidates must be 18 years of age or older
• Health and Dental Insurance available
• Employee Discounts