Prep/Line Cook

Prep/Line Cooks follow dietary guidelines, menus, and safety guidelines set forth by the culinary department leads to create the best food service to the clients. Provide nutritious, high quality food to the clients and staff over the course of 3 meal periods and snacks.

Responsibilities include but are not limited to:

Food preparation as directed by Culinary Manager.

Help prepare items of food and drink menu.

Produces high quality plates, including both design and taste.

Ensures that food is top quality and that the kitchen is in a clean and organized condition.

Keeps stations clean and complies with food safety standards.

Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

Prepares food properly according to Health Department guidelines

Monitors and maintains kitchen equipment.

Solves problems that arise and seizes control of issues in the kitchen.

Responds to client needs and requests personally.

Other Duties as assigned.