Assistant Manager

The Grill on the Gore restaurant located at The Vail Golf Club is seeking a full time seasonal assistant manager for the summer season beginning May 1st.  Come join our team!

We serve classic American comfort food with a unique twist all with an amazing view of the Gore Range.  Be a part of a team that focuses on superior guest service while providing the highest quality food in a friendly and fun environment.  Enjoy the opportunity to work with the general manager to develop a unique and creative bar menu that includes utilizing our herb garden, local spirits and Colorado draft beer selections.  Implement training strategies and work with a diverse team overseeing 3 different aspects of the business including the Grill on the Gore restaurant, the Starter Haus and the Beverage Cart.

Must be guest service focused with the ability to lead a team to provide the highest quality of service on a consistent basis.  An ideal candidate works great under pressure and works as part of a team willing to jump in and assist wherever needed or asked.

Primary Responsibilities & Duties:

·         Oversee the day to day operations of the Grill on the Gore Restaurant, the Starter Haus and the Beverage Cart.

·         Work directly with the Chef and Sous Chef in regards to the food quality and consistency including addressing and sharing any concerns that come up.

·         Opening and closing the building.

·         Lead a team of up to 25 people including but not limited to:

o   Scheduling

o   Training

o   Coaching

o   Disciplining

·         Maintain a safe work environment.

·         Assuring the cleanliness of all spaces in and around the Clubhouse.

·         Host daily pre-shift meetings in addition to attending regular manager meetings.

·         Resolve guest issues in a timely manner.

·         Maintaining and exceeding our guest service expectations and survey scores

Basic Qualifications & Skills:

·         At least 1 – 2 years restaurant supervisory or management experience.

·         A strong working knowledge of bartending and creating cocktails.

·         Previous training for safe alcohol service such as TIPS.

·         Have a positive attitude.

·         Be able to work under pressure while remaining calm and leading a successful team.

·         Function at a high level as part of the food and beverage management team.

Full time seasonal position:  May 1st – October 27th

We are offering competitive rates in a great place to work!  Benefits include Vail golf pass as well as access to Vail Recreation District’s activities such as Tennis, Pickleball, Dobson Ice Arena, and more!